CONDIMENTS

Black truffle salt tuber melanosporum vitt 25 g

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Black truffle salt tuber melanosporum vitt 25 g

PRODUCT DESCRIPTION
Salt with black truffle (Tuber melanosporum Vitt).
CLASSIFICATION
Condiment.
INGREDIENTS
Fleur de sel, Maldon sea salt and 10% black truffle (Tuber melanosporum Vitt).

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 9.3 kJ / 2.18 kcal
Fat < 1 g
of which: Saturated < 0.1 g
Carbohydrate < 0.5 g
of which: Sugars 0.5 g
Protein 0.5 g
Salt 97.1 g

ALLERGIES

None
FORMAT OR PRESENTATION
25 g glass jar / Box of 12
QUANTITY
Net 100 g +/- 10%

TECHNOLOGICAL TREATMENTS

Dehydrated.

STORAGE CONDITIONS

Store in a cool, dry place.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months
DISTRIBUTION
Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed uncooked.
INSTRUCTIONS FOR USE
Once opened, store in a dry place.
COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Goes well with salads and adds a special touch to vinaigrettes.
· Add to finished dishes as decoration and to add truffle flavour.

ITS APPEAL

Vegan product, 100% plant-based, gluten-free, no added flavouring. Also suitable for cocktails.

PACKAGING

ERGO 106 glass jar with deep lid / Sleeve / Label.
PRODUCT DESCRIPTION
Salt with black truffle (Tuber melanosporum Vitt).
CLASSIFICATION
Condiment.
INGREDIENTS
Fleur de sel, Maldon sea salt and 10% black truffle (Tuber melanosporum Vitt).

PHYSIOCHEMICAL CHARACTERISTICS

Energy 9.3 kJ / 2.18 kcal
Fat < 1 g
of which: Saturated < 0.1 g
Carbohydrate < 0.5 g
of which: Sugars 0.5 g
Protein 0.5 g
Salt 97.1 g

ALLERGIES

None

FORMAT OR PRESENTATION

25 g glass jar / Box of 12

QUANTITY

Net 100 g +/- 10%

TECHNOLOGICAL TREATMENTS

Dehydrated.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, store in a dry place.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Goes well with salads and adds a special touch to vinaigrettes.
· Add to finished dishes as decoration and to add truffle flavour.

ITS APPEAL

Vegan product, 100% plant-based, gluten-free, no added flavouring. Also suitable for cocktails.

PACKAGING

ERGO 106 glass jar with deep lid / Sleeve / Label.