DELICIOUS TREATS

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Cured sheep’s cheese with black truffle tuber melanosporum vitt and brandy

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Cured sheep’s cheese with black truffle tuber melanosporum vitt and brandy

PRODUCT DESCRIPTION
Cured sheep's cheese with 4% black truffle (Tuber melanosporum Vitt) and brandy
CLASSIFICATION
Dairy products.
INGREDIENTS
PASTEURISED SHEEP’S CHEESE, 4% black truffle (Tuber melanosporum Vitt.), 4% brandy, sunflower oil, lactic acid, calcium chloride, cornstarch, lysozyme (EGG product) and salt.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 1829 kJ / 441 kcal
Fat 37.9 g
of which: Saturated 26.3 g
Carbohydrate 0.5 g
of which: Sugars 0.5 g
Protein 24.6 g

ALLERGIES

Lactose and egg.
FORMAT OR PRESENTATION
Vacuum-packed wedge.
QUANTITY
Net 250 g to 300 g

TECHNOLOGICAL TREATMENTS

Cured and vacuum-packed.

STORAGE CONDITIONS

Keep refrigerated between 5 ºC and 10 ºC.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

12 months
DISTRIBUTION
In an isothermal box, refrigerated urgent delivery.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed uncooked.
INSTRUCTIONS FOR USE
Once opened, keep covered and refrigerate.
COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt) from truffle farmers in Teruel.
· Can be grated, sliced or diced.

ITS APPEAL

No added flavouring / Gluten-free.

PACKAGING

Vacuum-packed inside a box with a label.
PRODUCT DESCRIPTION
Cured sheep's cheese with 4% black truffle (Tuber melanosporum Vitt) and brandy
CLASSIFICATION
Dairy products.
INGREDIENTS
PASTEURISED SHEEP’S CHEESE, 4% black truffle (Tuber melanosporum Vitt.), 4% brandy, sunflower oil, lactic acid, calcium chloride, cornstarch, lysozyme (EGG product) and salt.

PHYSIOCHEMICAL CHARACTERISTICS

Energy 1829 kJ / 441 kcal
Fat 37.9 g
of which: Saturated 26.3 g
Carbohydrate 0.5 g
of which: Sugars 0.5 g
Protein 24.6 g

ALLERGIES

Lactose and egg.

FORMAT OR PRESENTATION

Vacuum-packed wedge.

QUANTITY

Net 250 g to 300 g

TECHNOLOGICAL TREATMENTS

Cured and vacuum-packed.

STORAGE CONDITIONS

Keep refrigerated between 5 ºC and 10 ºC.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

12 months

DISTRIBUTION

In an isothermal box, refrigerated urgent delivery.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, keep covered and refrigerate.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt) from truffle farmers in Teruel.
· Can be grated, sliced or diced.

ITS APPEAL

No added flavouring / Gluten-free.

PACKAGING

Vacuum-packed inside a box with a label.