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Black truffle pearls tuber melanosporum vitt

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Black truffle pearls tuber melanosporum vitt

PRODUCT DESCRIPTION
14% black truffle pearls (Tuber melanosporum Vitt).
CLASSIFICATION
Packaged plant-based product.
INGREDIENTS
Water, 14% black truffle (Tuber melanosporum Vitt.), salt, lactate, plant-based thickeners (xanthan gum) and citric acid (E330).

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 165 kJ / 39 kcal
Fat 1.16 g
of which: Saturated 0.13 g
Carbohydrate 0.69 g
of which: Sugars 0.69 g
Protein 6.51 g
Salt 3.29 g

ALLERGIES

None
FORMAT OR PRESENTATION
60 ml glass jar / Box of 12
QUANTITY
Net 55 g +/- 10%

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store in a cool, dry place.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months
DISTRIBUTION
Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed uncooked.
INSTRUCTIONS FOR USE
Once opened, refrigerate and consume within three days.
COMMENTS

· Product made with fresh 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Goes well with salads, fish, seafood, meat and cocktails.
· Add to finished dishes as decoration and to add truffle flavour.

ITS APPEAL

Gluten-free, no added flavouring.

PACKAGING

Innovation 60 glass jar with deep lid / Sleeve / Label.
PRODUCT DESCRIPTION
14% black truffle pearls (Tuber melanosporum Vitt).
CLASSIFICATION
Packaged plant-based product.
INGREDIENTS
Water, 14% black truffle (Tuber melanosporum Vitt.), salt, lactate, plant-based thickeners (xanthan gum) and citric acid (E330).

PHYSIOCHEMICAL CHARACTERISTICS

Energy 165 kJ / 39 kcal
Fat 1.16 g
of which: Saturated 0.13 g
Carbohydrate 0.69 g
of which: Sugars 0.69 g
Protein 6.51 g
Salt 3.29 g

ALLERGIES

None

FORMAT OR PRESENTATION

60 ml glass jar / Box of 12

QUANTITY

Net 55 g +/- 10%

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, refrigerate and consume within three days.

COMMENTS

· Product made with fresh 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Goes well with salads, fish, seafood, meat and cocktails.
· Add to finished dishes as decoration and to add truffle flavour.

ITS APPEAL

Gluten-free, no added flavouring.

PACKAGING

Innovation 60 glass jar with deep lid / Sleeve / Label.