PERFECT FOR COOKING

Black truffle juice tuber melanosporum vitt

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Black truffle juice tuber melanosporum vitt

PRODUCT DESCRIPTION
Black truffle juice (Tuber melanosporum Vitt).
CLASSIFICATION
Heat-treated plant-based product. Preserved.
INGREDIENTS
Black truffle stock (Tuber melanosporum Vitt.), water and salt.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 165 kJ / 39 kcal
Fat 1.16 g
of which: Saturated 0.13 g
Carbohydrate 0.69 g
of which: Sugars 0.69 g
Protein 6.51 g
Salt 3.29 g

ALLERGIES

None
FORMAT OR PRESENTATION
40 ml glass jar / Box of 12
QUANTITY
Net 40 ml +/- 10%

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store in a cool, dry place.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months
DISTRIBUTION
Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed cooked or uncooked.
INSTRUCTIONS FOR USE
Once opened, refrigerate and consume within three days.
COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Product for flavouring rice and pasta dishes and salads. For hot dishes, add at end of cooking.
· Together with our mushrooms sauce and rice, it is ideal for making a delicious risotto with all the flavour of black truffle (Tuber melanosporum Vitt.).

ITS APPEAL

· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Goes well with seafood salads.
· Goes well with salads and adds a special touch to vinaigrettes. Also suitable for cocktails.

PACKAGING

Plus 43 40 glass jar with deep lid / Sleeve / Label.
PRODUCT DESCRIPTION
Black truffle juice (Tuber melanosporum Vitt).
CLASSIFICATION
Heat-treated plant-based product. Preserved.
INGREDIENTS
Black truffle stock (Tuber melanosporum Vitt.), water and salt.

PHYSIOCHEMICAL CHARACTERISTICS

Energy 165 kJ / 39 kcal
Fat 1.16 g
of which: Saturated 0.13 g
Carbohydrate 0.69 g
of which: Sugars 0.69 g
Protein 6.51 g
Salt 3.29 g

ALLERGIES

None

FORMAT OR PRESENTATION

40 ml glass jar / Box of 12

QUANTITY

Net 40 ml +/- 10%

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed cooked or uncooked.

INSTRUCTIONS FOR USE

Once opened, refrigerate and consume within three days.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Product for flavouring rice and pasta dishes and salads. For hot dishes, add at end of cooking.
· Together with our mushrooms sauce and rice, it is ideal for making a delicious risotto with all the flavour of black truffle (Tuber melanosporum Vitt.).

ITS APPEAL

· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Goes well with seafood salads.
· Goes well with salads and adds a special touch to vinaigrettes. Also suitable for cocktails.

PACKAGING

Plus 43 40 glass jar with deep lid / Sleeve / Label.