DELICIOUS TREATS

<< Volver al catálogo

Black truffle slices tuber melanosporum vit in vegetable oil

<< Volver al catálogo

Black truffle slices tuber melanosporum vit in vegetable oil

PRODUCT DESCRIPTION
Slices of black truffle (Tuber melanosporum Vitt) in vegetable oil
CLASSIFICATION
Heat-treated plant-based product. Preserved.
INGREDIENTS
Olive oil, sunflower oil, black truffle (Tuber melanosporum Vitt.), salt and citric acid.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 288 kJ / 69 kcal
Fat 4.12 g
of which: Saturated 0.56 g
Carbohydrate 0.61 g
of which: Sugars 0.61 g
Protein 7.37 g
Salt 0.25 g

ALLERGIES

None
FORMAT OR PRESENTATION
60 ml glass jar / Box of 12
QUANTITY
Net 53 g / Drained 13 g +/- 10%

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store in a cool, dry place.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months
DISTRIBUTION
Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed cooked or uncooked.
INSTRUCTIONS FOR USE
Product to be consumed cooked or uncooked.
COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Serving suggestion: serve on a thin piece of toast with a small amount of truffle salt.

ITS APPEAL

· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Texture, flavour and aroma most similar to fresh product.

PACKAGING

Innovation 60 glass jar with deep lid / Sleeve / Label.
PRODUCT DESCRIPTION
Slices of black truffle (Tuber melanosporum Vitt) in vegetable oil
CLASSIFICATION
Heat-treated plant-based product. Preserved.
INGREDIENTS
Olive oil, sunflower oil, black truffle (Tuber melanosporum Vitt.), salt and citric acid.

PHYSIOCHEMICAL CHARACTERISTICS

Energy 288 kJ / 69 kcal
Fat 4.12 g
of which: Saturated 0.56 g
Carbohydrate 0.61 g
of which: Sugars 0.61 g
Protein 7.37 g
Salt 0.25 g

ALLERGIES

None

FORMAT OR PRESENTATION

60 ml glass jar / Box of 12

QUANTITY

Net 53 g / Drained 13 g +/- 10%

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed cooked or uncooked.

INSTRUCTIONS FOR USE

Product to be consumed cooked or uncooked.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Serving suggestion: serve on a thin piece of toast with a small amount of truffle salt.

ITS APPEAL

· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Texture, flavour and aroma most similar to fresh product.

PACKAGING

Innovation 60 glass jar with deep lid / Sleeve / Label.