DELICIOUS TREATS

Block of foie gras with black truffle tuber melanosporum vitt

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Block of foie gras with black truffle tuber melanosporum vitt

PRODUCT DESCRIPTION

Block of foie gras with 4% black truffle (Tuber melanosporum Vitt).

CLASSIFICATION

Heat-treated meat product. Preserved.

INGREDIENTS

Foie gras, 4% black truffle (Tuber melanosporum Vitt.), salt and black pepper.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 1754 kJ / 425 kcal
Fat 43.4 g
of which: Saturated 10.64 g
Carbohydrate 1 g
of which: Sugars 0.2 g
Protein 7.7 g
Salt 1.4 g

ALLERGIES

None

FORMAT OR PRESENTATION

130 g tin

QUANTITY

Net 130 g / box of 12.

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store at room temperature.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

4 years

DISTRIBUTION

Transport at room temperature.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, refrigerate and consume within three days.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Ideal for serving with an assortment of breads and toast, such as raisin or fig bread.

ITS APPEAL

No added flavouring / Gluten-free.

PACKAGING

130 g tin / Label.