PERFECT FOR COOKING

Black truffle with brandy for cooking tuber melanosporum vitt

INICIO » PRODUCTOS » PERFECT FOR COOKING » Black truffle with brandy for cooking tuber melanosporum vitt

Black truffle with brandy for cooking tuber melanosporum vitt

PRODUCT DESCRIPTION
Black truffle (Tuber melanosporum Vitt) with brandy for cooking
CLASSIFICATION
Maceration, ABV 30%
INGREDIENTS
Black truffle (Tuber melanosporum Vitt.) and brandy.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

ALLERGIES

None
FORMAT OR PRESENTATION
100 ml glass jar / Box of 6
QUANTITY
Net 100 g / Drained 10 g +/- 10%

TECHNOLOGICAL TREATMENTS

Alcoholic maceration.

STORAGE CONDITIONS

Store in a cool, dry place.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months
DISTRIBUTION
Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed cooked or uncooked.
INSTRUCTIONS FOR USE
Store in a cool, dry place.
COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Contains 10% black truffle (Tuber melanosporum Vitt).
· Brandy suitable for cooking or mixing with pasta dishes and cheese. The truffle can be grated, sliced and added to sauces.

ITS APPEAL

· Alcoholic beverage / Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Contains macerated truffle.
· This combination adds a special touch to stews, with the brandy really shining alongside the delicious taste of the truffle.

PACKAGING

Plus 43 106 glass jar with deep lid / Sleeve / Label.
PRODUCT DESCRIPTION
Black truffle (Tuber melanosporum Vitt) with brandy for cooking
CLASSIFICATION
Maceration, ABV 30%
INGREDIENTS
Black truffle (Tuber melanosporum Vitt.) and brandy.

PHYSIOCHEMICAL CHARACTERISTICS

ALLERGIES

None

FORMAT OR PRESENTATION

100 ml glass jar / Box of 6

QUANTITY

Net 100 g / Drained 10 g +/- 10%

TECHNOLOGICAL TREATMENTS

Alcoholic maceration.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed cooked or uncooked.

INSTRUCTIONS FOR USE

Store in a cool, dry place.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Contains 10% black truffle (Tuber melanosporum Vitt).
· Brandy suitable for cooking or mixing with pasta dishes and cheese. The truffle can be grated, sliced and added to sauces.

ITS APPEAL

· Alcoholic beverage / Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Contains macerated truffle.
· This combination adds a special touch to stews, with the brandy really shining alongside the delicious taste of the truffle.

PACKAGING

Plus 43 106 glass jar with deep lid / Sleeve / Label.