![](https://www.truficas.com/wp-content/uploads/2023/02/10_trufa_en_su_jugo.jpg)
Black truffle in its juice melanosporum vitt
PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)
Energy 165 kJ / 39 kcal
Fat 1.16 g
of which: Saturated 0.13 g
Carbohydrate 0.69 g
of which: Sugars 0.69 g
Protein 6.51 g
Salt 3.29 g
ALLERGIES
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
PRODUCT SHELF LIFE
INTENDED PUBLIC
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Can be grated, sliced or diced. If cooked, always add at the end of cooking.
· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Texture, flavour and aroma most similar to fresh product.
PACKAGING
PHYSIOCHEMICAL CHARACTERISTICS
Energy 165 kJ / 39 kcal
Fat 1.16 g
of which: Saturated 0.13 g
Carbohydrate 0.69 g
of which: Sugars 0.69 g
Protein 6.51 g
Salt 3.29 g
ALLERGIES
FORMAT OR PRESENTATION
QUANTITY
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
IDENTIFICATION SYSTEM
PRODUCT SHELF LIFE
DISTRIBUTION
INTENDED PUBLIC
INTENDED USE BY CONSUMERS
INSTRUCTIONS FOR USE
COMMENTS
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Can be grated, sliced or diced. If cooked, always add at the end of cooking.
ITS APPEAL
· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Texture, flavour and aroma most similar to fresh product.
PACKAGING