TRUFFLE ALCOHOLIC BEVERAGES

Gin with black truffle tuber melanosporum vitt

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Gin with black truffle tuber melanosporum vitt

PRODUCT DESCRIPTION

Gin with black truffle (Tuber melanosporum Vitt).

CLASSIFICATION

Alcoholic beverage, ABV 40%

INGREDIENTS

Gin and black truffle (Tuber melanosporum Vitt).

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

ALLERGIES

None

FORMAT OR PRESENTATION

100 ml glass bottle

QUANTITY

Net 100 ml +/- 10%

TECHNOLOGICAL TREATMENTS

Maceration, ABV 40%

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

DISTRIBUTION

Transport at room temperature, keeping bottles separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed cooked or uncooked.

INSTRUCTIONS FOR USE

Once opened, store in a cool, dry place.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.

ITS APPEAL

· Alcoholic beverage / Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Suitable for use in cocktails.
· Adds a perfect touch to the gin with hints of honey.

PACKAGING

ELISE 10 cl bottle, gold capsule / Label.