SPREADABLE DELIGHTS

Blue cheese with black truffle tuber melanosporum vitt

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Blue cheese with black truffle tuber melanosporum vitt

PRODUCT DESCRIPTION
Blue cheese with 10% black truffle (Tuber melanosporum Vitt).
CLASSIFICATION
Dairy products.
INGREDIENTS
Blue cheese (PASTEURISED COW’S MILK, salt, curdling agent, microbial culture, Penicillium roqueforti, 10% black truffle [Tuber melanosporum Vitt.] and E330).

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 1458 kJ / 352 kcal
Fat 32.2 g
of which: Saturated 20.9 g
Carbohydrate < 0.5 g
of which: Sugars < 0.5 g
Protein 15.7 g
Salt 2.31 g

ALLERGIES

Lactose
FORMAT OR PRESENTATION
100 ml glass jar / Box of 12.
QUANTITY
Net 100 g +/- 10%

TECHNOLOGICAL TREATMENTS

Pasteurisation.

STORAGE CONDITIONS

Store in a cool, dry place.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months
DISTRIBUTION
Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed uncooked.
INSTRUCTIONS FOR USE
Once opened, refrigerate and consume within three days.
COMMENTS

Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Add directly to toast or eat as a snack with breadsticks.

ITS APPEAL

Can be stored at room temperature for up to 36 months / No added flavouring / Gluten-free

PACKAGING

ERGO 106 glass jar with deep lid / Sleeve / Label.
PRODUCT DESCRIPTION
Blue cheese with 10% black truffle (Tuber melanosporum Vitt).
CLASSIFICATION
Dairy products.
INGREDIENTS
Blue cheese (PASTEURISED COW’S MILK, salt, curdling agent, microbial culture, Penicillium roqueforti, 10% black truffle [Tuber melanosporum Vitt.] and E330).

PHYSIOCHEMICAL CHARACTERISTICS

Energy 1458 kJ / 352 kcal
Fat 32.2 g
of which: Saturated 20.9 g
Carbohydrate < 0.5 g
of which: Sugars < 0.5 g
Protein 15.7 g
Salt 2.31 g

ALLERGIES

Lactose

FORMAT OR PRESENTATION

100 ml glass jar / Box of 12.

QUANTITY

Net 100 g +/- 10%

TECHNOLOGICAL TREATMENTS

Pasteurisation.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, refrigerate and consume within three days.

COMMENTS

Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Add directly to toast or eat as a snack with breadsticks.

ITS APPEAL

Can be stored at room temperature for up to 36 months / No added flavouring / Gluten-free

PACKAGING

ERGO 106 glass jar with deep lid / Sleeve / Label.